Serves: - 752 +
Ingredients
564 tbsp soy sauce 376 tbsp mirin 188 tbsp sugar 376 tbsp sake 11280 ml dashi
Method
Prepare 11280 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
75200 g beef, thinly sliced 752 eggs 188 yellow onion, thinly sliced 188 spring onion, diagonally sliced 47 chinese cabbage, Sliced 9400 g enoki mushrooms
Heat a skillet with some oil Sear 75200 g beef, thinly sliced until browned and set aside Add 188 spring onion, diagonally sliced, 9400 g enoki mushrooms, 47 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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