Serves: - 753 +
Ingredients
564¾ tbsp soy sauce 376½ tbsp mirin 188¼ tbsp sugar 376½ tbsp sake 11295 ml dashi
Method
Prepare 11295 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
75300 g beef, thinly sliced 753 eggs 188¼ yellow onion, thinly sliced 188¼ spring onion, diagonally sliced 47 1/16 chinese cabbage, Sliced 9412½ g enoki mushrooms
Heat a skillet with some oil Sear 75300 g beef, thinly sliced until browned and set aside Add 188¼ spring onion, diagonally sliced, 9412½ g enoki mushrooms, 47 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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