Serves: - 77 +
Ingredients
57¾ tbsp soy sauce 38½ tbsp mirin 19¼ tbsp sugar 38½ tbsp sake 1155 ml dashi
Method
Prepare 1155 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7700 g beef, thinly sliced 77 eggs 19¼ yellow onion, thinly sliced 19¼ spring onion, diagonally sliced 4 13/16 chinese cabbage, Sliced 962½ g enoki mushrooms
Heat a skillet with some oil Sear 7700 g beef, thinly sliced until browned and set aside Add 19¼ spring onion, diagonally sliced, 962½ g enoki mushrooms, 4 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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