Serves: - 763 +
Ingredients
572¼ tbsp soy sauce 381½ tbsp mirin 190¾ tbsp sugar 381½ tbsp sake 11445 ml dashi
Method
Prepare 11445 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
76300 g beef, thinly sliced 763 eggs 190¾ yellow onion, thinly sliced 190¾ spring onion, diagonally sliced 47 11/16 chinese cabbage, Sliced 9537½ g enoki mushrooms
Heat a skillet with some oil Sear 76300 g beef, thinly sliced until browned and set aside Add 190¾ spring onion, diagonally sliced, 9537½ g enoki mushrooms, 47 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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