Serves: - 764 +
Ingredients
573 tbsp soy sauce 382 tbsp mirin 191 tbsp sugar 382 tbsp sake 11460 ml dashi
Method
Prepare 11460 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
76400 g beef, thinly sliced 764 eggs 191 yellow onion, thinly sliced 191 spring onion, diagonally sliced 47¾ chinese cabbage, Sliced 9550 g enoki mushrooms
Heat a skillet with some oil Sear 76400 g beef, thinly sliced until browned and set aside Add 191 spring onion, diagonally sliced, 9550 g enoki mushrooms, 47¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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