Serves: - 765 +
Ingredients
573¾ tbsp soy sauce 382½ tbsp mirin 191¼ tbsp sugar 382½ tbsp sake 11475 ml dashi
Method
Prepare 11475 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
76500 g beef, thinly sliced 765 eggs 191¼ yellow onion, thinly sliced 191¼ spring onion, diagonally sliced 47 13/16 chinese cabbage, Sliced 9562½ g enoki mushrooms
Heat a skillet with some oil Sear 76500 g beef, thinly sliced until browned and set aside Add 191¼ spring onion, diagonally sliced, 9562½ g enoki mushrooms, 47 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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