Serves: - 766 +
Ingredients
574½ tbsp soy sauce 383 tbsp mirin 191½ tbsp sugar 383 tbsp sake 11490 ml dashi
Method
Prepare 11490 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
76600 g beef, thinly sliced 766 eggs 191½ yellow onion, thinly sliced 191½ spring onion, diagonally sliced 47⅞ chinese cabbage, Sliced 9575 g enoki mushrooms
Heat a skillet with some oil Sear 76600 g beef, thinly sliced until browned and set aside Add 191½ spring onion, diagonally sliced, 9575 g enoki mushrooms, 47⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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