Serves: - 767 +
Ingredients
575¼ tbsp soy sauce 383½ tbsp mirin 191¾ tbsp sugar 383½ tbsp sake 11505 ml dashi
Method
Prepare 11505 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
76700 g beef, thinly sliced 767 eggs 191¾ yellow onion, thinly sliced 191¾ spring onion, diagonally sliced 47 15/16 chinese cabbage, Sliced 9587½ g enoki mushrooms
Heat a skillet with some oil Sear 76700 g beef, thinly sliced until browned and set aside Add 191¾ spring onion, diagonally sliced, 9587½ g enoki mushrooms, 47 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: