Serves: - 769 +
Ingredients
576¾ tbsp soy sauce 384½ tbsp mirin 192¼ tbsp sugar 384½ tbsp sake 11535 ml dashi
Method
Prepare 11535 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
76900 g beef, thinly sliced 769 eggs 192¼ yellow onion, thinly sliced 192¼ spring onion, diagonally sliced 48 1/16 chinese cabbage, Sliced 9612½ g enoki mushrooms
Heat a skillet with some oil Sear 76900 g beef, thinly sliced until browned and set aside Add 192¼ spring onion, diagonally sliced, 9612½ g enoki mushrooms, 48 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: