Serves: - 770 +
Ingredients
577½ tbsp soy sauce 385 tbsp mirin 192½ tbsp sugar 385 tbsp sake 11550 ml dashi
Method
Prepare 11550 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
77000 g beef, thinly sliced 770 eggs 192½ yellow onion, thinly sliced 192½ spring onion, diagonally sliced 48⅛ chinese cabbage, Sliced 9625 g enoki mushrooms
Heat a skillet with some oil Sear 77000 g beef, thinly sliced until browned and set aside Add 192½ spring onion, diagonally sliced, 9625 g enoki mushrooms, 48⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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