Serves: - 78 +
Ingredients
58½ tbsp soy sauce 39 tbsp mirin 19½ tbsp sugar 39 tbsp sake 1170 ml dashi
Method
Prepare 1170 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7800 g beef, thinly sliced 78 eggs 19½ yellow onion, thinly sliced 19½ spring onion, diagonally sliced 4⅞ chinese cabbage, Sliced 975 g enoki mushrooms
Heat a skillet with some oil Sear 7800 g beef, thinly sliced until browned and set aside Add 19½ spring onion, diagonally sliced, 975 g enoki mushrooms, 4⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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