Serves: - 771 +
Ingredients
578¼ tbsp soy sauce 385½ tbsp mirin 192¾ tbsp sugar 385½ tbsp sake 11565 ml dashi
Method
Prepare 11565 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
77100 g beef, thinly sliced 771 eggs 192¾ yellow onion, thinly sliced 192¾ spring onion, diagonally sliced 48 3/16 chinese cabbage, Sliced 9637½ g enoki mushrooms
Heat a skillet with some oil Sear 77100 g beef, thinly sliced until browned and set aside Add 192¾ spring onion, diagonally sliced, 9637½ g enoki mushrooms, 48 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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