Serves: - 772 +
Ingredients
579 tbsp soy sauce 386 tbsp mirin 193 tbsp sugar 386 tbsp sake 11580 ml dashi
Method
Prepare 11580 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
77200 g beef, thinly sliced 772 eggs 193 yellow onion, thinly sliced 193 spring onion, diagonally sliced 48¼ chinese cabbage, Sliced 9650 g enoki mushrooms
Heat a skillet with some oil Sear 77200 g beef, thinly sliced until browned and set aside Add 193 spring onion, diagonally sliced, 9650 g enoki mushrooms, 48¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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