Serves: - 773 +
Ingredients
579¾ tbsp soy sauce 386½ tbsp mirin 193¼ tbsp sugar 386½ tbsp sake 11595 ml dashi
Method
Prepare 11595 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
77300 g beef, thinly sliced 773 eggs 193¼ yellow onion, thinly sliced 193¼ spring onion, diagonally sliced 48 5/16 chinese cabbage, Sliced 9662½ g enoki mushrooms
Heat a skillet with some oil Sear 77300 g beef, thinly sliced until browned and set aside Add 193¼ spring onion, diagonally sliced, 9662½ g enoki mushrooms, 48 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: