Serves: - 779 +
Ingredients
584¼ tbsp soy sauce 389½ tbsp mirin 194¾ tbsp sugar 389½ tbsp sake 11685 ml dashi
Method
Prepare 11685 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
77900 g beef, thinly sliced 779 eggs 194¾ yellow onion, thinly sliced 194¾ spring onion, diagonally sliced 48 11/16 chinese cabbage, Sliced 9737½ g enoki mushrooms
Heat a skillet with some oil Sear 77900 g beef, thinly sliced until browned and set aside Add 194¾ spring onion, diagonally sliced, 9737½ g enoki mushrooms, 48 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: