Serves: - 780 +
Ingredients
585 tbsp soy sauce 390 tbsp mirin 195 tbsp sugar 390 tbsp sake 11700 ml dashi
Method
Prepare 11700 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78000 g beef, thinly sliced 780 eggs 195 yellow onion, thinly sliced 195 spring onion, diagonally sliced 48¾ chinese cabbage, Sliced 9750 g enoki mushrooms
Heat a skillet with some oil Sear 78000 g beef, thinly sliced until browned and set aside Add 195 spring onion, diagonally sliced, 9750 g enoki mushrooms, 48¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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