Serves: - 79 +
Ingredients
59¼ tbsp soy sauce 39½ tbsp mirin 19¾ tbsp sugar 39½ tbsp sake 1185 ml dashi
Method
Prepare 1185 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7900 g beef, thinly sliced 79 eggs 19¾ yellow onion, thinly sliced 19¾ spring onion, diagonally sliced 4 15/16 chinese cabbage, Sliced 987½ g enoki mushrooms
Heat a skillet with some oil Sear 7900 g beef, thinly sliced until browned and set aside Add 19¾ spring onion, diagonally sliced, 987½ g enoki mushrooms, 4 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: