Serves: - 781 +
Ingredients
585¾ tbsp soy sauce 390½ tbsp mirin 195¼ tbsp sugar 390½ tbsp sake 11715 ml dashi
Method
Prepare 11715 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78100 g beef, thinly sliced 781 eggs 195¼ yellow onion, thinly sliced 195¼ spring onion, diagonally sliced 48 13/16 chinese cabbage, Sliced 9762½ g enoki mushrooms
Heat a skillet with some oil Sear 78100 g beef, thinly sliced until browned and set aside Add 195¼ spring onion, diagonally sliced, 9762½ g enoki mushrooms, 48 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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