Serves: - 782 +
Ingredients
586½ tbsp soy sauce 391 tbsp mirin 195½ tbsp sugar 391 tbsp sake 11730 ml dashi
Method
Prepare 11730 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78200 g beef, thinly sliced 782 eggs 195½ yellow onion, thinly sliced 195½ spring onion, diagonally sliced 48⅞ chinese cabbage, Sliced 9775 g enoki mushrooms
Heat a skillet with some oil Sear 78200 g beef, thinly sliced until browned and set aside Add 195½ spring onion, diagonally sliced, 9775 g enoki mushrooms, 48⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: