Serves: - 783 +
Ingredients
587¼ tbsp soy sauce 391½ tbsp mirin 195¾ tbsp sugar 391½ tbsp sake 11745 ml dashi
Method
Prepare 11745 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78300 g beef, thinly sliced 783 eggs 195¾ yellow onion, thinly sliced 195¾ spring onion, diagonally sliced 48 15/16 chinese cabbage, Sliced 9787½ g enoki mushrooms
Heat a skillet with some oil Sear 78300 g beef, thinly sliced until browned and set aside Add 195¾ spring onion, diagonally sliced, 9787½ g enoki mushrooms, 48 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: