Serves: - 784 +
Ingredients
588 tbsp soy sauce 392 tbsp mirin 196 tbsp sugar 392 tbsp sake 11760 ml dashi
Method
Prepare 11760 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78400 g beef, thinly sliced 784 eggs 196 yellow onion, thinly sliced 196 spring onion, diagonally sliced 49 chinese cabbage, Sliced 9800 g enoki mushrooms
Heat a skillet with some oil Sear 78400 g beef, thinly sliced until browned and set aside Add 196 spring onion, diagonally sliced, 9800 g enoki mushrooms, 49 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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