Serves: - 785 +
Ingredients
588¾ tbsp soy sauce 392½ tbsp mirin 196¼ tbsp sugar 392½ tbsp sake 11775 ml dashi
Method
Prepare 11775 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78500 g beef, thinly sliced 785 eggs 196¼ yellow onion, thinly sliced 196¼ spring onion, diagonally sliced 49 1/16 chinese cabbage, Sliced 9812½ g enoki mushrooms
Heat a skillet with some oil Sear 78500 g beef, thinly sliced until browned and set aside Add 196¼ spring onion, diagonally sliced, 9812½ g enoki mushrooms, 49 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: