Serves: - 786 +
Ingredients
589½ tbsp soy sauce 393 tbsp mirin 196½ tbsp sugar 393 tbsp sake 11790 ml dashi
Method
Prepare 11790 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78600 g beef, thinly sliced 786 eggs 196½ yellow onion, thinly sliced 196½ spring onion, diagonally sliced 49⅛ chinese cabbage, Sliced 9825 g enoki mushrooms
Heat a skillet with some oil Sear 78600 g beef, thinly sliced until browned and set aside Add 196½ spring onion, diagonally sliced, 9825 g enoki mushrooms, 49⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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