Serves: - 787 +
Ingredients
590¼ tbsp soy sauce 393½ tbsp mirin 196¾ tbsp sugar 393½ tbsp sake 11805 ml dashi
Method
Prepare 11805 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78700 g beef, thinly sliced 787 eggs 196¾ yellow onion, thinly sliced 196¾ spring onion, diagonally sliced 49 3/16 chinese cabbage, Sliced 9837½ g enoki mushrooms
Heat a skillet with some oil Sear 78700 g beef, thinly sliced until browned and set aside Add 196¾ spring onion, diagonally sliced, 9837½ g enoki mushrooms, 49 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: