Serves: - 788 +
Ingredients
591 tbsp soy sauce 394 tbsp mirin 197 tbsp sugar 394 tbsp sake 11820 ml dashi
Method
Prepare 11820 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78800 g beef, thinly sliced 788 eggs 197 yellow onion, thinly sliced 197 spring onion, diagonally sliced 49¼ chinese cabbage, Sliced 9850 g enoki mushrooms
Heat a skillet with some oil Sear 78800 g beef, thinly sliced until browned and set aside Add 197 spring onion, diagonally sliced, 9850 g enoki mushrooms, 49¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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