Serves: - 789 +
Ingredients
591¾ tbsp soy sauce 394½ tbsp mirin 197¼ tbsp sugar 394½ tbsp sake 11835 ml dashi
Method
Prepare 11835 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78900 g beef, thinly sliced 789 eggs 197¼ yellow onion, thinly sliced 197¼ spring onion, diagonally sliced 49 5/16 chinese cabbage, Sliced 9862½ g enoki mushrooms
Heat a skillet with some oil Sear 78900 g beef, thinly sliced until browned and set aside Add 197¼ spring onion, diagonally sliced, 9862½ g enoki mushrooms, 49 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: