Serves: - 80 +
Ingredients
60 tbsp soy sauce 40 tbsp mirin 20 tbsp sugar 40 tbsp sake 1200 ml dashi
Method
Prepare 1200 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
8000 g beef, thinly sliced 80 eggs 20 yellow onion, thinly sliced 20 spring onion, diagonally sliced 5 chinese cabbage, Sliced 1000 g enoki mushrooms
Heat a skillet with some oil Sear 8000 g beef, thinly sliced until browned and set aside Add 20 spring onion, diagonally sliced, 1000 g enoki mushrooms, 5 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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