Serves: - 795 +
Ingredients
596¼ tbsp soy sauce 397½ tbsp mirin 198¾ tbsp sugar 397½ tbsp sake 11925 ml dashi
Method
Prepare 11925 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
79500 g beef, thinly sliced 795 eggs 198¾ yellow onion, thinly sliced 198¾ spring onion, diagonally sliced 49 11/16 chinese cabbage, Sliced 9937½ g enoki mushrooms
Heat a skillet with some oil Sear 79500 g beef, thinly sliced until browned and set aside Add 198¾ spring onion, diagonally sliced, 9937½ g enoki mushrooms, 49 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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