Serves: - 81 +
Ingredients
60¾ tbsp soy sauce 40½ tbsp mirin 20¼ tbsp sugar 40½ tbsp sake 1215 ml dashi
Method
Prepare 1215 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
8100 g beef, thinly sliced 81 eggs 20¼ yellow onion, thinly sliced 20¼ spring onion, diagonally sliced 5 1/16 chinese cabbage, Sliced 1012½ g enoki mushrooms
Heat a skillet with some oil Sear 8100 g beef, thinly sliced until browned and set aside Add 20¼ spring onion, diagonally sliced, 1012½ g enoki mushrooms, 5 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: