Serves: - 803 +
Ingredients
602¼ tbsp soy sauce 401½ tbsp mirin 200¾ tbsp sugar 401½ tbsp sake 12045 ml dashi
Method
Prepare 12045 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
80300 g beef, thinly sliced 803 eggs 200¾ yellow onion, thinly sliced 200¾ spring onion, diagonally sliced 50 3/16 chinese cabbage, Sliced 10037½ g enoki mushrooms
Heat a skillet with some oil Sear 80300 g beef, thinly sliced until browned and set aside Add 200¾ spring onion, diagonally sliced, 10037½ g enoki mushrooms, 50 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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