Serves: - 804 +
Ingredients
603 tbsp soy sauce 402 tbsp mirin 201 tbsp sugar 402 tbsp sake 12060 ml dashi
Method
Prepare 12060 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
80400 g beef, thinly sliced 804 eggs 201 yellow onion, thinly sliced 201 spring onion, diagonally sliced 50¼ chinese cabbage, Sliced 10050 g enoki mushrooms
Heat a skillet with some oil Sear 80400 g beef, thinly sliced until browned and set aside Add 201 spring onion, diagonally sliced, 10050 g enoki mushrooms, 50¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: