Serves: - 805 +
Ingredients
603¾ tbsp soy sauce 402½ tbsp mirin 201¼ tbsp sugar 402½ tbsp sake 12075 ml dashi
Method
Prepare 12075 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
80500 g beef, thinly sliced 805 eggs 201¼ yellow onion, thinly sliced 201¼ spring onion, diagonally sliced 50 5/16 chinese cabbage, Sliced 10062½ g enoki mushrooms
Heat a skillet with some oil Sear 80500 g beef, thinly sliced until browned and set aside Add 201¼ spring onion, diagonally sliced, 10062½ g enoki mushrooms, 50 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: