Serves: - 82 +
Ingredients
61½ tbsp soy sauce 41 tbsp mirin 20½ tbsp sugar 41 tbsp sake 1230 ml dashi
Method
Prepare 1230 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
8200 g beef, thinly sliced 82 eggs 20½ yellow onion, thinly sliced 20½ spring onion, diagonally sliced 5⅛ chinese cabbage, Sliced 1025 g enoki mushrooms
Heat a skillet with some oil Sear 8200 g beef, thinly sliced until browned and set aside Add 20½ spring onion, diagonally sliced, 1025 g enoki mushrooms, 5⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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