Serves: - 811 +
Ingredients
608¼ tbsp soy sauce 405½ tbsp mirin 202¾ tbsp sugar 405½ tbsp sake 12165 ml dashi
Method
Prepare 12165 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81100 g beef, thinly sliced 811 eggs 202¾ yellow onion, thinly sliced 202¾ spring onion, diagonally sliced 50 11/16 chinese cabbage, Sliced 10137½ g enoki mushrooms
Heat a skillet with some oil Sear 81100 g beef, thinly sliced until browned and set aside Add 202¾ spring onion, diagonally sliced, 10137½ g enoki mushrooms, 50 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: