Serves: - 812 +
Ingredients
609 tbsp soy sauce 406 tbsp mirin 203 tbsp sugar 406 tbsp sake 12180 ml dashi
Method
Prepare 12180 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81200 g beef, thinly sliced 812 eggs 203 yellow onion, thinly sliced 203 spring onion, diagonally sliced 50¾ chinese cabbage, Sliced 10150 g enoki mushrooms
Heat a skillet with some oil Sear 81200 g beef, thinly sliced until browned and set aside Add 203 spring onion, diagonally sliced, 10150 g enoki mushrooms, 50¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: