Serves: - 813 +
Ingredients
609¾ tbsp soy sauce 406½ tbsp mirin 203¼ tbsp sugar 406½ tbsp sake 12195 ml dashi
Method
Prepare 12195 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81300 g beef, thinly sliced 813 eggs 203¼ yellow onion, thinly sliced 203¼ spring onion, diagonally sliced 50 13/16 chinese cabbage, Sliced 10162½ g enoki mushrooms
Heat a skillet with some oil Sear 81300 g beef, thinly sliced until browned and set aside Add 203¼ spring onion, diagonally sliced, 10162½ g enoki mushrooms, 50 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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