Serves: - 814 +
Ingredients
610½ tbsp soy sauce 407 tbsp mirin 203½ tbsp sugar 407 tbsp sake 12210 ml dashi
Method
Prepare 12210 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81400 g beef, thinly sliced 814 eggs 203½ yellow onion, thinly sliced 203½ spring onion, diagonally sliced 50⅞ chinese cabbage, Sliced 10175 g enoki mushrooms
Heat a skillet with some oil Sear 81400 g beef, thinly sliced until browned and set aside Add 203½ spring onion, diagonally sliced, 10175 g enoki mushrooms, 50⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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