Serves: - 815 +
Ingredients
611¼ tbsp soy sauce 407½ tbsp mirin 203¾ tbsp sugar 407½ tbsp sake 12225 ml dashi
Method
Prepare 12225 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81500 g beef, thinly sliced 815 eggs 203¾ yellow onion, thinly sliced 203¾ spring onion, diagonally sliced 50 15/16 chinese cabbage, Sliced 10187½ g enoki mushrooms
Heat a skillet with some oil Sear 81500 g beef, thinly sliced until browned and set aside Add 203¾ spring onion, diagonally sliced, 10187½ g enoki mushrooms, 50 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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