Serves: - 816 +
Ingredients
612 tbsp soy sauce 408 tbsp mirin 204 tbsp sugar 408 tbsp sake 12240 ml dashi
Method
Prepare 12240 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81600 g beef, thinly sliced 816 eggs 204 yellow onion, thinly sliced 204 spring onion, diagonally sliced 51 chinese cabbage, Sliced 10200 g enoki mushrooms
Heat a skillet with some oil Sear 81600 g beef, thinly sliced until browned and set aside Add 204 spring onion, diagonally sliced, 10200 g enoki mushrooms, 51 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: