Serves: - 817 +
Ingredients
612¾ tbsp soy sauce 408½ tbsp mirin 204¼ tbsp sugar 408½ tbsp sake 12255 ml dashi
Method
Prepare 12255 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81700 g beef, thinly sliced 817 eggs 204¼ yellow onion, thinly sliced 204¼ spring onion, diagonally sliced 51 1/16 chinese cabbage, Sliced 10212½ g enoki mushrooms
Heat a skillet with some oil Sear 81700 g beef, thinly sliced until browned and set aside Add 204¼ spring onion, diagonally sliced, 10212½ g enoki mushrooms, 51 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: