Serves: - 818 +
Ingredients
613½ tbsp soy sauce 409 tbsp mirin 204½ tbsp sugar 409 tbsp sake 12270 ml dashi
Method
Prepare 12270 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81800 g beef, thinly sliced 818 eggs 204½ yellow onion, thinly sliced 204½ spring onion, diagonally sliced 51⅛ chinese cabbage, Sliced 10225 g enoki mushrooms
Heat a skillet with some oil Sear 81800 g beef, thinly sliced until browned and set aside Add 204½ spring onion, diagonally sliced, 10225 g enoki mushrooms, 51⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: