Serves: - 819 +
Ingredients
614¼ tbsp soy sauce 409½ tbsp mirin 204¾ tbsp sugar 409½ tbsp sake 12285 ml dashi
Method
Prepare 12285 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81900 g beef, thinly sliced 819 eggs 204¾ yellow onion, thinly sliced 204¾ spring onion, diagonally sliced 51 3/16 chinese cabbage, Sliced 10237½ g enoki mushrooms
Heat a skillet with some oil Sear 81900 g beef, thinly sliced until browned and set aside Add 204¾ spring onion, diagonally sliced, 10237½ g enoki mushrooms, 51 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: