Serves: - 83 +
Ingredients
62¼ tbsp soy sauce 41½ tbsp mirin 20¾ tbsp sugar 41½ tbsp sake 1245 ml dashi
Method
Prepare 1245 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
8300 g beef, thinly sliced 83 eggs 20¾ yellow onion, thinly sliced 20¾ spring onion, diagonally sliced 5 3/16 chinese cabbage, Sliced 1037½ g enoki mushrooms
Heat a skillet with some oil Sear 8300 g beef, thinly sliced until browned and set aside Add 20¾ spring onion, diagonally sliced, 1037½ g enoki mushrooms, 5 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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