Serves: - 821 +
Ingredients
615¾ tbsp soy sauce 410½ tbsp mirin 205¼ tbsp sugar 410½ tbsp sake 12315 ml dashi
Method
Prepare 12315 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
82100 g beef, thinly sliced 821 eggs 205¼ yellow onion, thinly sliced 205¼ spring onion, diagonally sliced 51 5/16 chinese cabbage, Sliced 10262½ g enoki mushrooms
Heat a skillet with some oil Sear 82100 g beef, thinly sliced until browned and set aside Add 205¼ spring onion, diagonally sliced, 10262½ g enoki mushrooms, 51 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: