Serves: - 822 +
Ingredients
616½ tbsp soy sauce 411 tbsp mirin 205½ tbsp sugar 411 tbsp sake 12330 ml dashi
Method
Prepare 12330 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
82200 g beef, thinly sliced 822 eggs 205½ yellow onion, thinly sliced 205½ spring onion, diagonally sliced 51⅜ chinese cabbage, Sliced 10275 g enoki mushrooms
Heat a skillet with some oil Sear 82200 g beef, thinly sliced until browned and set aside Add 205½ spring onion, diagonally sliced, 10275 g enoki mushrooms, 51⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: