Serves: - 823 +
Ingredients
617¼ tbsp soy sauce 411½ tbsp mirin 205¾ tbsp sugar 411½ tbsp sake 12345 ml dashi
Method
Prepare 12345 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
82300 g beef, thinly sliced 823 eggs 205¾ yellow onion, thinly sliced 205¾ spring onion, diagonally sliced 51 7/16 chinese cabbage, Sliced 10287½ g enoki mushrooms
Heat a skillet with some oil Sear 82300 g beef, thinly sliced until browned and set aside Add 205¾ spring onion, diagonally sliced, 10287½ g enoki mushrooms, 51 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: