Serves: - 824 +
Ingredients
618 tbsp soy sauce 412 tbsp mirin 206 tbsp sugar 412 tbsp sake 12360 ml dashi
Method
Prepare 12360 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
82400 g beef, thinly sliced 824 eggs 206 yellow onion, thinly sliced 206 spring onion, diagonally sliced 51½ chinese cabbage, Sliced 10300 g enoki mushrooms
Heat a skillet with some oil Sear 82400 g beef, thinly sliced until browned and set aside Add 206 spring onion, diagonally sliced, 10300 g enoki mushrooms, 51½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: