Serves: - 825 +
Ingredients
618¾ tbsp soy sauce 412½ tbsp mirin 206¼ tbsp sugar 412½ tbsp sake 12375 ml dashi
Method
Prepare 12375 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
82500 g beef, thinly sliced 825 eggs 206¼ yellow onion, thinly sliced 206¼ spring onion, diagonally sliced 51 9/16 chinese cabbage, Sliced 10312½ g enoki mushrooms
Heat a skillet with some oil Sear 82500 g beef, thinly sliced until browned and set aside Add 206¼ spring onion, diagonally sliced, 10312½ g enoki mushrooms, 51 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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