Serves: - 826 +
Ingredients
619½ tbsp soy sauce 413 tbsp mirin 206½ tbsp sugar 413 tbsp sake 12390 ml dashi
Method
Prepare 12390 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
82600 g beef, thinly sliced 826 eggs 206½ yellow onion, thinly sliced 206½ spring onion, diagonally sliced 51⅝ chinese cabbage, Sliced 10325 g enoki mushrooms
Heat a skillet with some oil Sear 82600 g beef, thinly sliced until browned and set aside Add 206½ spring onion, diagonally sliced, 10325 g enoki mushrooms, 51⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: