Serves: - 827 +
Ingredients
620¼ tbsp soy sauce 413½ tbsp mirin 206¾ tbsp sugar 413½ tbsp sake 12405 ml dashi
Method
Prepare 12405 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
82700 g beef, thinly sliced 827 eggs 206¾ yellow onion, thinly sliced 206¾ spring onion, diagonally sliced 51 11/16 chinese cabbage, Sliced 10337½ g enoki mushrooms
Heat a skillet with some oil Sear 82700 g beef, thinly sliced until browned and set aside Add 206¾ spring onion, diagonally sliced, 10337½ g enoki mushrooms, 51 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: